Search found 18 matches
- Monday Oct 01, 2007 7:53 am
- Forum: Forum support and suggestions
- Topic: search function
- Replies: 1
- Views: 23090
search function
Not sure if this problrm has already been identified or not ?. I usd to be to do a word search on the forum and come up with all posts with that word in it. Now it seems it doesnt search the forums and only gives limited info. It might be my settings, but I dont think anything has changed on my part ...
- Monday Sep 17, 2007 7:41 am
- Forum: Making beer
- Topic: Is this an Infection
- Replies: 11
- Views: 2800
- Sunday Sep 16, 2007 12:28 pm
- Forum: Making beer
- Topic: Is this an Infection
- Replies: 11
- Views: 2800
They are all lagers brewed at 10 C then temp risen to 16-18 to finish them off and the D rest. They also tasted a bit sour but looked ok in the bottle with no gunk or film on the top. once bottled after lagering they were left at room temp. Have done 4 batches the same as this without any probs, so ...
- Sunday Sep 16, 2007 9:07 am
- Forum: Making beer
- Topic: Is this an Infection
- Replies: 11
- Views: 2800
Is this an Infection
G'day all
Upon opening a Morgans Blue mountain lager the contents spew out of the bottle. It taste like apple and is ultra carbonated. This has never happened before so am thinking it is an infection of some sort. problem is this was the first yeast which I harvested for 2 more brews after that ...
Upon opening a Morgans Blue mountain lager the contents spew out of the bottle. It taste like apple and is ultra carbonated. This has never happened before so am thinking it is an infection of some sort. problem is this was the first yeast which I harvested for 2 more brews after that ...
- Monday May 28, 2007 6:31 pm
- Forum: Making beer
- Topic: Best way to make a Candian Blonde
- Replies: 28
- Views: 7063
- Monday May 28, 2007 6:30 pm
- Forum: Making beer
- Topic: Best way to make a Candian Blonde
- Replies: 28
- Views: 7063
- Sunday May 27, 2007 5:21 pm
- Forum: Making beer
- Topic: Will I get an infection
- Replies: 11
- Views: 2930
- Monday May 14, 2007 4:57 pm
- Forum: Making beer
- Topic: cold conditioning hacks
- Replies: 14
- Views: 3678
Sounds like you need a fridge REAL BAD ?...I just got myself one for nothing...it's old, filthy dirty but works and the seals are good...no one could possible ask money for it...but it works a treat for what i'm doing...like yourself I'm doing my first lager as well "same as your's". So keep an eye ...
- Saturday May 12, 2007 7:26 am
- Forum: Making beer
- Topic: Bottling
- Replies: 7
- Views: 2533
- Monday May 07, 2007 5:31 pm
- Forum: Making beer
- Topic: First Lager
- Replies: 2
- Views: 1301
First Lager
G'day all
Doing my first Lager, a Coopers Bavarian with Saf S-23...keeping it simple so just doing a K & K to see how it goes. It is in the fridge sitting on a temp set at 12 C. Just wondering how long it should take to get going, has been in for 24 hrs with normal condensation and a bit of ...
Doing my first Lager, a Coopers Bavarian with Saf S-23...keeping it simple so just doing a K & K to see how it goes. It is in the fridge sitting on a temp set at 12 C. Just wondering how long it should take to get going, has been in for 24 hrs with normal condensation and a bit of ...
- Thursday Nov 02, 2006 12:19 pm
- Forum: Making beer
- Topic: Bottling Froth
- Replies: 9
- Views: 2841
Blandy
Normally just turn on/off the tap...do have a bottler but have never had a problem I actually put it on to see if that would help, it did a bit but not much. was still able to bottle ok just took 3 goes or so to do it, but got there eventually. Have never had a problem with other brews...the ...
Normally just turn on/off the tap...do have a bottler but have never had a problem I actually put it on to see if that would help, it did a bit but not much. was still able to bottle ok just took 3 goes or so to do it, but got there eventually. Have never had a problem with other brews...the ...
- Thursday Nov 02, 2006 7:14 am
- Forum: Making beer
- Topic: Bottling Froth
- Replies: 9
- Views: 2841
Bottling Froth
G'day all
Still reasonably new to brewing. was bottling a Coopers bitter last night and of froth was crazy I haven't had this happen before am am wondering what it might be. Was pretty much a standar kit& kilo with coopers Be2 and 200gms of dex with kit yeast. It was a real good creamy froth which ...
Still reasonably new to brewing. was bottling a Coopers bitter last night and of froth was crazy I haven't had this happen before am am wondering what it might be. Was pretty much a standar kit& kilo with coopers Be2 and 200gms of dex with kit yeast. It was a real good creamy froth which ...
- Sunday Sep 24, 2006 3:13 pm
- Forum: Making beer
- Topic: Mex Cerveza
- Replies: 10
- Views: 3083
Hey "the Proud"..It was in the fermenter for 2 weeks so it should have had heaps of time to ferment out completley. I have a Coopers IPA on at the moment which has 700gms of LDM and about 850 gms of Dex and kit yeast....will be a stong brew I reckon, am bottling today so will taste the hydro reading ...
- Sunday Sep 24, 2006 8:30 am
- Forum: Making beer
- Topic: Mex Cerveza
- Replies: 10
- Views: 3083
Mex Cerveza
G'day all
Just tried this brew after 2 weeks in the bottle:
Ingredients:
1 tin coopers Mex Cerv
1 kg Dextrose
300 gms LDM
Tasting notes : To sweet :(
This was my first brew using Dex and am wondering if using Dex has made it sweet ? also, will the sweetness drop over time with bottle maturity ...
Just tried this brew after 2 weeks in the bottle:
Ingredients:
1 tin coopers Mex Cerv
1 kg Dextrose
300 gms LDM
Tasting notes : To sweet :(
This was my first brew using Dex and am wondering if using Dex has made it sweet ? also, will the sweetness drop over time with bottle maturity ...
- Wednesday Aug 30, 2006 7:50 pm
- Forum: Making beer
- Topic: Bottle sanitisation
- Replies: 17
- Views: 4812
Bottle sanitisation
G'day all
Am interested in hearing your different methods for sanitising your bottles and fermenter for that matter.
I use unscented bleach but want to move away from it if possible.
Is there any other cheap and simple methods people use that work.?
Phill
Am interested in hearing your different methods for sanitising your bottles and fermenter for that matter.
I use unscented bleach but want to move away from it if possible.
Is there any other cheap and simple methods people use that work.?
Phill
- Tuesday Jul 25, 2006 5:45 pm
- Forum: Making beer
- Topic: Coopers Carbonation drops
- Replies: 20
- Views: 15203
- Monday Jul 24, 2006 3:23 pm
- Forum: Making beer
- Topic: Coopers Carbonation drops
- Replies: 20
- Views: 15203
Coopers Carbonation drops
Hi All
Not sure if this has been mentioned before:
Am using the Coopers Carbonation drops and the packet serving size says 60 drops with 1 drop being one serving..I am also using the Coopers 740ml PET bottles so I use 2 drops per bottle. So If I do my maths right (or wrong) one full packet should ...
Not sure if this has been mentioned before:
Am using the Coopers Carbonation drops and the packet serving size says 60 drops with 1 drop being one serving..I am also using the Coopers 740ml PET bottles so I use 2 drops per bottle. So If I do my maths right (or wrong) one full packet should ...
- Friday Jun 30, 2006 7:33 pm
- Forum: Making beer
- Topic: First timer
- Replies: 2
- Views: 1360
First timer
Hi all
Just bought my spanking new Coopers micro kit. Am like a kid in a lolly shop. Have been reading with interest this site, and am wondering about the brew sugar they give you (standard Cooppers brew sugar) have read that I should use dextrose or something else, as the standard is not much chop ...
Just bought my spanking new Coopers micro kit. Am like a kid in a lolly shop. Have been reading with interest this site, and am wondering about the brew sugar they give you (standard Cooppers brew sugar) have read that I should use dextrose or something else, as the standard is not much chop ...