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For what it's worth, I realised my heat pad will keep the fermenter warm with only half the base sitting on it, so I now have two fermenters sharing the one heat pad

I assumed that would be the case - I'll put the pale ale on hold until next weekend and keep the stout warm.

The pale recipe was formulated after a quick chat to the guys at Grumpy's.

Thanks again for your thoughts.

Dan.

I've been (silently) reading this forum for a while and have gained a huge amount of helpful information. Thanks!

I have a quick question about racking and temperature for secondary fermentation.

I've just racked a stout that has been brewed at about 18 degrees. Since Adelaide is pretty cold at ...