homebrewandbeer.com

got an address? anyone been there? keen as mustard etc

after reading this i checked the airlock im using, and it indeed had these mold-casting dags or whatever they are. After a qucik trim and an inspection of the grommet i decided to use it anyways.

Its holding the preassure fine and the air lock is bubbling away nicley.

if you have access to some ...

grabman wrote: according to something I saw the other day on , I think, Current Affair, there's less calories by volume in beer than in wine!!!

maybe you've got a wine gut!!

4 litre white wine binges definatley would be responsible for mine then...
regardless of how much beer i consume...

damn calories....

so even though i got a Lager Kit, the fact thats its a Coopers mean it will have an Ale yeast? Drat it... I had a perfect 16 degrees as well...

the Coopers instructions say 21 to 27 so i was abit confused about how much of a "lager" it really was. now i know...

the lager is so-so. id drink it again if it was half price.

the ginger is no-no. watery and the flavours semmed dull, not crisp like i like them for a ginger.

corks wrote:dam this stuff is hard to find. finally got my hands on it, bloomin wonderful.

and being the wonderful guy that he is, he donated one to me!

i think most people here are thinking along the same lines, its damn good, but not easy to consume in large quantities.

step one) find two mates with colides

step two) smack the top of the first bottle into the bottom of the second bottle

step three) run away giggling


horrible forthy stuff that it is.

I personaly think you should drink this one on tap, not bad but couldn't drink it all night.

the sentiments exactly. While ive also had it in a stubby and found it quite delicious, i got a few pots of it at the Young and Jackson oppisite FLinders St Station in Melbourne and they were much nicer ...

haha, yes, it has a kick in its tail. Ive only ever tried the one.


this photo (just off teh net someplace) makes me smile though

if you can find the supershine, try that. i've never found it, but a mate has. liquid roast lamb and gravy was the description he put foward. but yeah, got some others in the fridge now, must try soon.

that "mate" was me.

the guy who ran the cellar i bought it from said most people only ever ...