homebrewandbeer.com

i found my other halfs old jumpers and jackets fit nicely and can be layered as needed, but when it really chills the hall cupboard with the hot water system in it is perfect, just open and close the door a little with the doorstop to adjust the temperature.

House smells a bit like a brewery... but ...

It would have to be walk-in... the 92L fermenter takes up quite a bit of room (max capacity 115L) and i have the other two normal ones full pretty much constantly.... funny how many fiends you suddenly accrue when your homebrew tastes pretty good :roll:

not that i'm advocating using Lyonn Nathan ...

heh yup but room temps in this house get too hot like a month or two before summer (october/nov) and stay that way till march/april.
i don't like brewing over 25deg. it can get well over 30deg right where i'm sitting even with a breeze... and the brew room is the coolest in the house besides our ...

just started drinking a black rock IPA brew i made as usual just with dry enzyme ...

BR IPA
1kg #20 malt plus brew booster (brewcraft)
250g dex
dry enzyme
saf-ale
3 weeks primary @21deg
finings after a week


Instead of the normal just-about-5% it ended up like 6.9% :roll: and i am not sure if it ...