homebrewandbeer.com

From memory it was a little different - requiring a little more work

Instructions here

http://mashmaster.com.au/p/365733/mashm ... -106-.html

What is the tun made of - SS?

Will you be insulating?

Cheers

Batch or fly?

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Promash here

It's a matter of what you get used to

Once you know you way around promash and have set up just right it's great

I tried to make the switch to beersmith but didn't like interface

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I'd keep brewing

But I'd probably upgrade my gear

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I'm using a BeerBelly false bottom - it's pretty cool!



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I've had a marga for a while

Just upgraded to a 3 Roller Monster Mill

I'd definitely go for the 2 Roller MM over the marga if funds allow - it's worth the extra dosh

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Heading to singleton to spend xmas with SWMBO's family

Bringing my 12L party keg with a mongrel batch in it which is drinking rather nicely

1/3 Oktoberfest
1/3 Pilsener
1/3 American Wheat

Probably indulge in some eggnog too!

Though probably not at the same time

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But what will it do to the taste???

I freaked out too when i first put my CO2 bottle in the keg fridge

Dropped to almost nothing

I ended up weighing it and it was the correct weight

I have since taken it out of the fridge to accommadate more kegs!!!

I also got a little paranoid about moisture getting into the reg - after comments ...

Tinseth here

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use windsor yeast or some other low attentuating yeast

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Batch sparging is the way to go

Easier, quicker - and fairly decent efficiencies

For the cost of a little extra malt - I don't see the benefit of fly sparging - unless of course you have the time / passion

I mash in at 3x - drain the tun quickly - then dump in all my sparge water - stir - sit for ...

If i get a mash master mill for xmas i'll be getting rid of my marga

I'd imagine that there will be a bunch of second hand mills available at the end of december when the MM's ship

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What dispensing pressure does every one use for their bronco?

I had a nightmare getting a decent pour - even at very low pressures

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Try some food grade lube on the seals

Or replace them

May also be the disconnect itself

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Mashmaster have released mark II of their weldless thermometer

Looks good!

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I've got the marga mill which i modified

I'd be really keen to the get the mashmaster one - but can't justify 2 mills

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I made 400L last year - from grapes - from flemington markets

turned out pretty well

notes are here http://hyperfox.info/wine.htm

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I'd just use the gelatine - it'll drop out of suspension anyway

Does that mean you can't eat sweets where gelatine has been used as a setting agent?

Also means you can't use isinglass as a fining it's made from the transparent air bladders of fish

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