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Cool. Thanks for the help Kevnlis.

When it's set up, I'll set it for 16 degrees. I only chose 21 previously, because most kits seemed to recommend it.

The probe is measuring the fridge's ambient temperature (12 degrees celcius at the moment).

Temperature during the day hasn't been very warm lately and I'm guessing it'd be even colder at night.

I don't actually have my wort at 21 Degrees... I'm guessing it'd be somewhere around 12 - 15 degrees ...

You could be right.
I'm using an ESB Special Stout Kit and an Irish Stout mix I got from my local brew shop (Brewer's Den, Boronia).
If I check the gravity again tomorrow and it hasn't changed, would you say it'd be safe to bottle?

I tasted some. It's tasting great.

According to the temp controller I've got, the temp of the fridge is about 12 degrees. Outside of the fridge would get much, much colder (Fridge is kept in an uninsulated shed and days have been pretty cold lately).
At the moment, I'm brewing a stout. Original gravity was 1060 and it is now down to ...

18 - 21 Degrees (Celcius) seems to be the temperature recommended for brewing most Ale's.

Hey guys.
Is an Infrared lamp suitable for heating homebrew while it is fermenting?
I've currently got a brew fridge, controlled by the Mashmaster DEI-105, which can hold two fermenters and am trying to think of a way to heat the fridge to 21 Degrees in these colder months. I'd rather not have to ...