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Has anyone tried steeping hops in a coffee plunger then tipping it into a keg?

Sweet ill give that a go! any idea on alc% Kev? Ive just ordered a carbonater cap from Ross so i can do mini batches with the cordial

Thanks Kev,could you post a GB recipe?you sound like you know what your doing the reason im after a tried recipe has something to do with the 2 cases of country brewer GB made as per instructions that i refuse to drink cheers

Thanks for the advise,should i add cloves,cinnamon sticks,lemon etc? am just after a semi close recipe without the bullshit

Would prefer a tried and tested ginger beer with fresh ingredients. Maybe i should make it a bit alcoholic

Does anyone have a good non alcoholic version close to bundaberg GB? Having kegs now i should be able to carb it up same day? cheers

I went the rental with boc. I think its like $12 a month?

sweet kegs

You can bottle a few 6 packs to finish the keg

Ross does offer great service,im in sydney and have recieved orders in 1 to 3 days. Had a keg system delivered to my door in 3 days for just $15 freight

Has anyone tried adding some hops to a half drunk keg? Am a little bored with a helles and wouldnt mind a bit of hop aroma, Is it too late? What do you guys reckon. cheers

Heres my modified version minus the simcoe and centenial


Type: All Grain
Date: 1/25/2008
Batch Size: 30.00 L
Brewer: pete
Boil Size: 34.34 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients ...

A bit late but i like to turn the brew fridge down to 4C for 5 days to clear the beer thats after 5 days in secondary

I paid 19 bucks at the new dan murphys. I cant believe how big that bottlo is almost as big as the woolies next to it

Id say chinook(majority of IBUs)60min amarillo 20min cascade flameout. Id wait for the more experienced brewers to reply cheers

Beersmith is good,if you can do a full boil you should try an AG! not that hard to do

Thanks Kev im relaxed now Have never seen something ferment like that! The lid is even covered with it I took the pic after i transferred the beer to secondary.Do most liquid yeasts behave differently? cheers

I have some amarillo but wouldnt mind adding like 4 different hop varieties,what hops would you take out of the equation first? is there no hope of using the tap to drain the fermenter with all those bananas? Have never siphoned a brew before. cheers

sweet it just looked to have a heaps thicker than normal layer on top? my other ales (using us56) have had a thin layer on top? Had half a cup of it come out of the blow off tube,must just be yeast floating on top

This is an ale a few days after primary fermentation is complete,it had a layer of yeast(i hope) floating on top which didnt happen on my last couple. I had to put a blowoff tube(forgot to steralize :oops: ) on it. I used WLP 001 with it. Do you guys think it is infected? Tastes ok, cheers http ...