Hi Guys,
I put down a Coopers Stout with 1.5 Kg of dark malt and 700g of dextrose. It's been 5 days and the gravity has been stable at 16 for the last 2 days (it started off at 60). I know that malt doesn't ferment down as much as dextrose am wondering what I can expect this to get down to??? I'm ...
Search found 3 matches
- Sunday Dec 17, 2006 12:33 pm
- Forum: Making beer
- Topic: Final SG????
- Replies: 2
- Views: 1771
- Sunday Nov 05, 2006 7:31 pm
- Forum: Recipes
- Topic: Extract brewing without a kit
- Replies: 12
- Views: 6794
Extract brewing without a kit
Hi Guys and Gals,
I'm thinking of getting a little bit more experimental with my brewing but am NOT yet ready for Mashing (even partial). Just wondering what quality you can do with just malt, hops and yeast? I'm really into dark beers and stouts. Any recipes you could provide without going TOTALLY ...
I'm thinking of getting a little bit more experimental with my brewing but am NOT yet ready for Mashing (even partial). Just wondering what quality you can do with just malt, hops and yeast? I'm really into dark beers and stouts. Any recipes you could provide without going TOTALLY ...
- Thursday Nov 02, 2006 8:57 pm
- Forum: Making beer
- Topic: Yeast rehydration - an anomaly
- Replies: 19
- Views: 11321
Rehydration
G'day,
Don't know if this is really relevent but I've been using a shower extension hose to top up the fermenter. (connect it to the tap and other end like a shower head). Its a bit of a pain to clean but MAN does it aerate the wort. Just using dry yeast I've had activity within 3 hours at 24c.
Is ...
Don't know if this is really relevent but I've been using a shower extension hose to top up the fermenter. (connect it to the tap and other end like a shower head). Its a bit of a pain to clean but MAN does it aerate the wort. Just using dry yeast I've had activity within 3 hours at 24c.
Is ...