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thanks bugman - what I wanted to hear.

can anyone suggest a pressure setting for 14 days???????????????

Thanks for the reply Ross. I'm new at this and I'm not familiar with the idea of "pressure you want the final beer to be at'. I normally hit it for 250 for two days and dispense at about 8. It's a Cerveza and I tend not to go mad on the carbonation level - say average. What do you suggest i set the ...

due to a bit of mis-management, I'm going away 1st thing Friday morning for two weeks and have a brew in the fridge/clearing cube which has been there for 6 days and ready to keg. Can I gas it up for 14 days at a low pressure or should I just put it in the keg and burb it and leave a bit of gas on ...