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Well I've fermented it and it's now sitting in the secondary now. I grabbed some wheat yeast from the local HBS and mixed it all up with half a kilo maltodextrin and light malt. Tried a bit while I was transferring it from the fermentor and it didn't taste to bad, better than most of my other ...

Thanks for all the info so far. In relation to the yeast that I'm using, I don't have a clue as to what it is. It's the little pack that comes with the Muntons Wheat kit...

So what would the benifits/drawbacks of using wheat malt vs light malt it terms of flavour in the kit ? I've never used wheat ...

I used the drops to start with but they didn't seem to carbonate the beer very well, then I made a batch of ginger beer and primed with raw sugar. Much better than the drops and although I'm using dex now, raw sugar works a treat.

I've got a Muntons Wheat beer sitting at home and want to get brewing. The only thing is that I don't have any wheat extract and was just going to use a kilo of light malt.

Anyone got any advice/comments on this as I've never brewed a wheat beer before.

Hoth

I was watching a show on beer tasting on discovery channel the other day and heard some bloke mention that mango juice mixed with a brew was really nice...