homebrewandbeer.com

Just tried the strawberry & lime - very nice indeed.

Goomba

I was going to do an experimental lot with Champagne cider. I remember an old guy making a champagne cider and the champagne yeast provides plenty of fizz. I loved the stuff and I'm going to try making it sometime.

Given I prefer my mercury and stongbow (I know, but you can't get much scrumpy ...

Not sure if anyone cares, but after 3 or 4 weeks (can't remember now, the ginger beer killed off my brain cells) I thought I'd give you a heads up on what my recipe turned out like.

First things - taste. It tastes like a aley beer with a ginger aftertaste and spice. I'd almost say that the after ...

Bottled it, and bulk primed it with 150g regular sugar in hot water.

I tasted it and it is quite dry and very sharp in flavour. Tastes like I've already put a medium/mild chilli in it. It has a sweet taste, but it finishes dry, it's quite bizarre. It offers itself as a sweetish bundy flavour to ...

OH, and I bought 2 chillis (red medium sized ones - hottish) to experiment in two bottles. I will see how it goes.

Grating does blow, but I would still peel irrespective. I've read enough to say that it offers more bad than good leaving the peel on.

Both Wheat and Amber Malt were LME - liquid malt extract. I've taken readings last night (wednesday) and monday night, both sitting at 1.018, so I think it's done ...

Hi awl,

I've been on this site a million times purloining methods and tips (some used, others discarded) and thought I'd put my ginger beer recipe on here for some to use or discard.

I used to homebrew back when all I could do was a kit (and afford it), gave it up once I got out of uni, and now am ...