homebrewandbeer.com

I modified an Abbey ale recipe based on this kit I found on the Brewcraft website and it turned out real nice:

1 Brecraft Premium Belgian Al kit
500g dried wheat malt extract
500g light dried malt extract
500g candi sugar (home made with 500g raw sugar cooked to dark red using Ed's recipe)
12g ...

I just bottled my first stout - it's an Irish dry stout sort-of-style, aiming for a lightish stout that tastes a bit like a Murphy's or Beamish. I named if after my great-great-grandfather who got jailed and transported from Marlow in county Cork for receiving a stolen sheep (hey, he was poor and ...