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Thanks kev and chris,

have set the reg to 70 kpa and burping it every hour or so as the pressure increases, I can imagine it'll take a day or two to get right.
Will let you know what it's like!

cheers,
Dave

What kind of pressure would you pour cider at, 50 kpa?

This is my first attempt at kegging, after receiveing some good advice on the forum about cold conditioning i was hoping someone would help with carbonation.

I have force carbonated my cider at 250kpa, with the keg inverter for around 2 minutes. when i pour all i get is head and a small bit of ...

Thanks for the advice tim,
dropped the temperature of the wort to about 3 degrees for a few days and it as clear as a bell now.

Having fun carbonating it, have done a bit of research and i think my first kegging attempt should have been a beer, but i'll let you know how it goes.

Cheers,
Dave

Hi all
this is my first attempt at kegging and as instructed by a friend I've added finings. What temperture is best for the wort when the finingare in? (I keep the wort in the fridge with adjustable stat to control temp)

I've read a few pieces on cold conditioning on here and was wondering what ...