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Still new to this game but tried my first attempt at top cropping yeast off a bubbling wort.
I scooped my first batch off the top 24-36 hours after air lock bubbling, it was a thinner layer than expected but still got some.
12 hours later I've inspected my batch and about 5-7mm of yeast has settled ...

Happy New Year to you all firstly.

Secondly thanks to all whom helped me with my last 3 partial mash recipes (Bum, emnpaul, big dave and others) (They're all tasting good).

Thirdly I'm planning a new recipe where I'd like to swap either/both the LDME & LLME with some grain to do a partial. I'm not ...

12L boil after partial mash.
To make 20L at end.

Ok. Damn the worrier here.

Just trying to find a simple partial/extract that works and I'll forever keep my silence (on SNPA's that is), sorry to choke up the forum with SNPA queries. I know there is many, many more good Beers out there.
Here is a recipe I've gleaned from http://forum ...

Just starting to do partial mashes, trying a couple of different recipes. One of my local HBS has a simple selection of grains with out much detail. I would like to use this store as it is closer but their choices of Milled to order are limited to 6 grains. Namely "Ale, Choclate, Dark Crystal ...

On the other hand I'd be quite happy to swap the original grain bag for 3 long necks anyones 2nd finest ale. From Olinda to East Bentleigh victoria.

I'm quite prepared to try these three or any adjustments you may suggest.

If I mix the 4kg pale ale malt I will have the 3 mixes of the following grain.

Ok..... I will first try this based on TL's partial recipe.

http://homebrewandbeer.com/forum/search.php?keywords=Partial&t=4839&sf=msgonly

I didn't notice any LDMe in this recipe, does it need it?

1 x 1.7kg Coopers ...

Hi,

I know, feeling a bit like the Jerry Lewis of brewers. I just stuffed my order for grain in my attempt to do Trough Lolly's Partial SNPA.

http://homebrewandbeer.com/forum/search.php?keywords=Partial&t=4839&sf=msgonly

The grain order was as follows

1.8kg Pale Ale malt
300g Weyermann Carapils ...

The fridge temp was set 19c. Ok, good advice thanks. So I will seal my brew pot with glad wrap shortly after flameout and replace the Lid. Would tipping the wort in the fermenter the following morning be enough agitation for aeration? Then I will add either hot or cold water to get the the temp to ...

Hi,
Did a Partial Mash the other night care of Trough Lolly
http://www.homebrewandbeer.com/forum/viewtopic.php?f=13&t=7720
I cooled my wort in the pot some in my kitchen sink, with some ice cubes.
My Wort was 34c once I finished up in the fermenter. Problem was it was 11:30pm and I'm an early riser ...

Hi Guys,

Another beer I just adore. Anyone got any ideas how to do an extract/partial.

Thanks

Hi Guys,

Interested what others have set up. My first fermenting fridge has a thermostat and a heat pad. After I bottle I crate and stack back on top of pad for conditioning in fridge.
I've scored myself a second fridge, I have a second thermostat and are wondering if there is a better heater? I've ...

I've trawled the forum would like some suggestions on an extract SNPA recipe. I've just done a heavy googling and here's my recipe adjusted from Northern brewers and others.
I'm not a all grainer as I've only done 3 brews to date and I have kids!

19-24L water (Please recommend volume.....21L I'm ...

I agree with MLAB.

I'm about 4 weeks ahead of you in my apprenticeship. I started my 2nd brew, a lager, without realising they is more involved than an Ale.
I'm not by all means discouraging you, I just suggest you have clear plan from Brew to Bottle of timing, temp control, resting & lagering. I'm ...

Sorry, Although I'm only on my 3rd ever brew I gave the reading of my 2nd brew (an ale) the O.G. was 1.045. The volume was 21L

As far as the recipe goes. I got here from Dasher. I was looking for a lager recipe, namely a stella clone. (on another note is that Belguims fosters? I don't care, I like ...

& Saflager W-34/70

1 x can coopers heritage pilsner
1 x can coopers wheat malt
20 x saaz hops for 20 mins
20 x saaz hops for 2 minutes after flameout
dry hop at about day 8 with 40 grams of saaz
(My local HBS told to me dry hop on 2nd day but I wasn't sure it was fermenting for some days later)
O.G. 1.055

Oh and sorry Paul,

Yes, I mean bottle conditioning.

Thanks Fellas,

Like a bull at a gate I cooked this larger and started asking questions later. I'm just getting to know the terms. I bought a second fermenter as I think I'll consume faster than I can brew one batch. Firstly, I accept this is probably a bit advanced for my 3rd brew, so please ...

Does that mean I do a secondary ferment even lower than primary. I can get my fridge to form icicles on drinks, so maybe not that low?
Is there an ideal Temp?