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I'm new to the forum but I've been brewing for some time. I brew with sugar and turbo yeasts and produce a white spirit at average 90%. All my equipment was made personally. My white spirt is very clean and very sweet, I have no disfavours as all the fumerols are removed. My spirit is used to ...

The methanol is only in the head. this can be collected as the first 300-500 ml. I then add that back in the next brew and re distill it. that can be done several times but gradually increasing the initial catch volume. Its very difficult to differentiate between the methanol and the ethanol, the ...