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In fact, here is the next one i'm going to drink!


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db wrote:i think the eisbock bottle is under 500ml?

Correct! Eisbock is 330ml (3.1SDPB). In fact, i'm drinking one right now (from my 2 cases ). Bottle number is; 048754.

This is of course, next to my 30 double magnums of 2002 Chimary Grande Reserve.

DARK BEERS UNITE!

MHD wrote:What are their food prices like... will be spending xmas -> nye in syd and looking for a few places to down a few ales..

Premium prices, premium quality. If you want to live on the high life, on a low budget, let me know and i'll fix you up with a big establishment to enjoy @ cost.

i was talking to a mate just the other day about glasses that have had the inside base of the glass sand blasted... apparently the bubbles continue to bubble even when there is very little in the glass left... I havent seen it for real, but am keen to search for em.

Anyone heard of this?

Correct ...

I served up 3 kegs of redback with tequila shots through each serving and it rocked the night like no other.

I'm a big fan of redback, keep it up Matt!

Tried a 1L hit of the famed Alpha Pale Ale at the Woolloomooloo Ale & Steakhouse.

Best $14 i ever spent. A sensational product with a real citrus underlying flavour. Fantastic upfront appreciation with a slowly depleting palate.

Will be going back for more!

Although it might not exactly be a bargain for your wallet, it is for beer lovers.

Vintage Cellars in Newtown currently have a quickly depleting supply of Aventinus Eisbock (bottle numbered series).

Going at 11.99 per bottle, and a must try if you have never had it before it is without a doubt ...

umop-3p|sdn wrote:Out of curiosity, how does one become a member of said establishment?

$$$$$$$$

NTRabbit wrote:I dunno, seems like the same thing as asking KFC what the recipe for their secret herbs and spices is.

Well that one is now public domain, but as for the kits...who knows!

I own one! Use it as much for MSB kits as i do for tester kits and racking

bottlebomber wrote:Wimming,
I assume you own Lion Nathan shares!

I am in no ownership of LN shares (although i wish i was). In the future, at least take the time to correctly spell any people you "call upon".

...and we the punters will be in to tell the retailer how unhappy we are about it all.

I hope you do! Always voice your opinion, but to somebody who can make a change. We can't.

It's all about profits at the end of the day. From our point of view, we have to maintain a "company" outlook (forced ...

In reply to a post above.

My point of view exists, because it is people like me who will end up with the final result of any company takeover.

The final seller.

I see i am at the receiving end of alot of heat from my short, brief statement, and i stand by it.

The problem with communities such as the brewing community and the alc. industry when it has a company with loyal followers is they somehow think that their loyal, patriotic stance for a good old ...

Doesn't bother me in the least. Bit more cash in my back pocket.

I think it's for the best.

Long live the lion!

camperdown cellars wimmig? looks like it from the range :wink:
just got back from a trip there myself &i'm currently enjoying a fullers london pride.. mmm.. & have an esb ready for when i'm finished.. mmmmm esb..
(btw i've found it best to check the best before dates before purchasing if you got ...

And the image.

Going to have a sitting at Doma next week, bringing 10 new beers to try with a friend of mine. Seeing as they have all the right glasses we figured it's the best bet.

Lineup is:

Erdinger "Pikantus" (Dunkler Weizenbock) - Germany
Weihenstephaner "Tradition" (Bayrisch Dunkel) - Germany
Bintang ...

Oliver,

I recently tried a beer from El Salvador, which is about to be nationally carried. It's....shocking. A friend of mine, after tasting requested the glass be thrown away as well, to ensure consistancy in the future.

I would love somebody to compare the following in a blind tasting;

Cantina ...

There is alot of fermentable sugars in there, attributing to the alc/vol. Nothing much you can do about if, if you want the citric acids from the oranges etc to stay in the flavour.

Try a blood orange...