homebrewandbeer.com

Here's another brew system

https://www.youtube.com/channel/UCN3yQu ... 7KK1NSW0Pw

Trizza wrote:but most people have said that it's worth it for the simplicity and quality of beer produced

For the record I don't think I can make beer any better than other systems, but repeatability is great, cleaning is great and simplicity is spot on.

I love my Braumeister, I just finished a brew with it.
The worst thing about brewing is the cleanup and with the BM it's a breeze.

Mines an origianal model an I can't fault it. The new model has had some issues with the screen fogging up.
The plus models chilling jacket is not very efficient on ...

Guru wrote:Glad someone is still alive here.

Still check in to see there hasn't been a revival.

Geoff wrote:The horror!

Been enjoying Apocalypse Now, again

Well, I'm a bit unsure how to post pics now? Photobucket wants money to share pics now.
Is there a way to upload to the forum?

Anyway it was a pretty simple beer

4500.0 g Pilsner (2 Row) Bel (3.9 EBC) Grain 1 90.0 %
500.0 g Cara-Pils/Dextrine (3.9 EBC) Grain 2 10.0 %
20.0 g Vanguard [5.20 ...

A pilsner made with my homegrown Saaz and Tettnang,,,Delish

Tipsy wrote:it was a fun day, I may do it again sometime

Brewed again yesterday.
Been trying to clone Innis & Gunn's wood aged Scottish beer.
First time I think I got the grain bill about right but didn't oak it long enough.
This time, fingers crossed I'll get it right.

I dusted off the Braumeister yesterday and brewed an American Brown Ale with cascade and citra.

it was a fun day, I may do it again sometime

Geoff wrote:Love your work, Doctor.

+1

Need an unskilled labourer?

lethaldog wrote:Homebrew Bourbon!

Are you mashing corn LD?
I've been trying to make a simple Bourbon with mixed results.

Hey LD,
I still check in, but spend most my time on distilling forums and the Braumeister forum.

rotten wrote:Surely someone is brewing?

Yep, I'm making 1/4 of a barrel of a lambic

https://www.facebook.com/groups/570601799757505/

adz2332 wrote:i was thinking about 2 to 3 ltrs as i could just scale down a heap of things.

http://www.oztops.com.au/

Make your cider first

Looks pretty convoluted for something that brews with malt extract.

Hi Pancakes, I've got into the habit of turning the cooling water on as I've turned the power on.
Are you practising cuts? If so you will only be drinking the heart cut and you should be making a spirit that is headache free.
a guide to cuts

Seeing you are really only making "flavoured vodka" it ...

I gave my father in law a box of various beers/ciders a while ago.

My mother in law decided to use one of the beers to make batter for her fish.
She didn't know there was cider in a couple of the bottles apparently it tasted disgusting

warra48 wrote:Managed to mill my grain into the usual bucket, but forgot to take the lid off the bucket.

Can't say I've ever done that one.