homebrewandbeer.com

I did a Spicy Ghost back in June of 2004, about a week after first seeing it in Coles.
I started fermenting on 17/06/2004, 1044g using the yeast that came in the kit but ussed 1.5kg of Coopers Brew Enhancer 2. On the 23rd, six days later, 1010g at 26C, I put it in a keg and gassed it up (no extra ...

I have had a couple of beers lately at the neighbour’s house and to my surprise my wife now calls Haagen Lager, “Kissable Beer”. See website: http://www.independentdistillers.com.au/ibuilder.aspx?tabid=318 Haagen Larger from Independent Distillers in Victoria. This is the only beer that I have ...