homebrewandbeer.com

The butter scotch flavour didnt last long, but then again neither did the beer

He also has some good vids on brewing an AG beer.

If no change in sg shes ready to keg unless you want it to clear some more

Thanks for the reply guys.
the taste isnt overpowering at all, so to a normal drinker I may just say its a butter scotch beer
Better order some more amarillo just in case

Put down coopers pale ale, be2 & .5kg ldme ,12gm of por boiled for 60min then fermented with nottingham yeast on the 15th jan.
Primary for 8 days @ 19deg then racked to secondary with gelatine to aid clearing.
The secondary cube is in the bottom of my ferment fridge which gets down to 14deg.
Kegged ...

You should not have chill haze in a kit beer unless you have improperly steeped grain into it. Perhaps some very low quality liquid malts may have some but I have never seen it myself. Mostly your only concern is dropping the yeast from suspension.
Original series coopers & ldme, no grain.
Beer is ...

How do you combate chill haze with kit beers that way? Is poly the only way?

I have left the dirty looking over flow beer in the airlock before, but if its still bubbling now is probibly the best time to remove, clean & sanatise ready for reinstall with clean cooled boiled water.

You can either spray soapy water on the joins, or if possible dunk it in the bath full of water.

After getting the chat from the doctor about blood pressure, colestrol & the risk of a heart attack, I have managed to come down from 85 to 79. Bloody doc whants me to be 75. Last time I was 75 was when I was 18 years old and looked scrawny. I think I will be happy in the high 70s.
Its not the beer ...

Maybe you could send a mini bus up here so we dont get lost from Newy.
Or a all expenses paid flight may be concidered

Trough Lolly wrote:Out of date kit?

Possibly stale?

Add 20g of Amarillo, boil hard for an hour and you'll be fine!

What time schedule would that be at. Not the full hour shorly.

thanks kevnlis.
Will need to buy a new pot as the one I have been using struggles @ 3ltrs
As soon as I find a decent pot, I will indeed ask the question.

Why use the following
2x 1.5 kilo tins of LLME
500g LDME
Why not just dry or just liquid?
Also in a 4 litre boil with 500gms of ldme, would the hop schedule be the same?

I dont even do my own.
Thats the misses job
Just need to finish teaching her how to start the victa

Next thing to do is give your bank & pass word details & all your personal info to be eligabal to collect the money.

That link takes you to a shop front - can you link directly to the thermostat you are referring to please? Preferably without logging in first :lol:
Dont know what happened there
http://www.rsaustralia.com/cgi-bin/bv/rswww/searchBrowseAction.do?Nr=AND%28avl%3aau%2csearchDiscon_au%3aN%29&Ntk ...

I use this one.
http://tinyurl.com/34ysng
works great & no extra parts

I rack to a cube to free up the fermenter.
Still trying to get ahead of my drinking habit

Out of date may be an underestimate
Its just a coopers original draught from years ago before I busted my fermentor & never renewed it until I could have a keg system.
Best before 28/09/2003
What can I do
1.Boil and treat like unhoped malt
2.Suck it and see
3.Bin it