homebrewandbeer.com

I was just noting the post by dab123

I just put a brew on yesterday and I used a yeast starter from the dregs of 6 Sparkling Ale stubbies.

can you create a starter using only one stubbie for a 21L mix?

obviously the more yeast the better...... but will one stubbie provide enough yeast after the ...

wouldnt mind a copy either if thats not to much trouble

legsrun@alphalink.com.au

ta buddy

Thanks guys for the quick response, its not actually for beer, lets say a super highly concentrated beer...... :wink:

My other thought was to buy a pot and install an element - not sure how hard that would be though, and sealing back up the pot. Or another idea was a beer keg, considering they are ...

Hey guys,

im in search of a stainless steel urn ~30 litre or similar, looked online - trading post, ebay but cant find one. I dont want to buy a new one either for ~ $300. looking for something for sub $80 any suggestions


Thanks for the help guys
Stuart

1 U.S. Quart (approx 1 litre) of 3% hydrogen peroxide.
1/4 cup (approx 45ml) baking soda.
1 teaspoon (approx 5ml) liquid soap.

Flosso sounds like a good method of cleaning but im not so sure about the soap. Im sure it would help clean the fermenter but and detergent/soap will kill the head of ...

Tony, sounds like a great idea with the ply. I was thikning perhaps of making a few boxes but now i definately will. I think Ill use the ply boxes for the stubbies and the milkcrates for the longnecks.

Safeway have got these new black crates lately, designed by chep that are colapsable availabe in ...

This probably sounds like a stupid question but it keeps bugging me.

I want to know what the best container to store beer bottles in is, and what you guys do.

I use the slab box in which the beer bottles came in, and add a bit of tape for reinforcement. But once the beer bottles have been removed ...

Hey guys, a first post about a first beer....

Well it came in the box, with the coopers kit so i made it.

1.7kg can Coopers Lager
1kg Dextrose

It was brewed within the suggested temps of about 18-25degrees but had a reasonably cidery taste, kinda cross champagne.

After reading Oliver and Geoffs ...