homebrewandbeer.com

Hi folks

I am a fan of beers with a malty flavour to them. I've just put down a Coopers Dark Ale which is bubbling away nicely in the background as i type. After consultation with my fellow brewer (Ashy) we decided to put in 1 kg of dextrose and 500 grms of light malt for the first fermentation ...

Longbeach

Ive always used standard white sugar and never had a problem with carbonation, if anything its been over carbonated at times. Ive never tried using the dextrose for priming though...might be the problem (Im no guru tho).

I'd say that putting in a bit more sugar and allowing it to sit ...