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Have put a brew down yesterday evening, first one in nearly 12 months... because of the cold weather, did a black rock lager style wit a brew booster sugar pack (from brew master) and added a lager style yeast. Temp when adding yeast about 28 degrees, but has had a very slow start, barely bubbling ...

Yeah belgian....!! Sorry bit of a slip there...

Thanks Tim, will do a search and see what I can find.

Hello again,

Just did my second batch of beer today. It was a Thomas Cooper, Brewmaster Pilsner but made to taste similar to a Carlesberg. Got the receipe from Deliverence,TWOC Perth.

1 x tin of Thomas Cooper, Brewmaster Pilsner + Yeast
250g of Dextrose
1kg of Accent - 1
Pils Stee-Pac

If anyone ...

Must say when I put it as a user name I was damn suprised it was available...!!

Love the ideas of the wheat beers and the ales. Some intersting receipies to look at there. Never really thought you could go this in depth with home brew beer. Great that there is the avaiability to by all the differnt hops and yeast here.

However, i know it seems to be a bit of general feel that ...

Thanks everybody for the input. So many things to think about. I get the impression that it's pretty difficult to brew lager. But it's a learning curve.
Maybe I will leave this brew for another day or so and give it a good time in the bottle. Maybe put a dozen in the fridge for 4 weeks see how they ...

After my first batch of corona style beer what sort of refreshing style beers or lagers can you fellow homebrewers recommend for the coming summer months.

Am a bit of a fan of the european style lagers, after saying that i can and have drunk many different syles of beer over the years but not alot ...

Thanks for the quick reply. The fermenter was at around 22-24 for the first 3 days and has steadied at about 18. The yeast was what came with the tin of concentrate. Not overly sure of the specific type.

Not sure if leaving it in the fermenter could risk it going off. ?? Or if the cloudyness will ...

On my first homebrew. Have followed everything to the letter. Drawn off a sample today (day 7) but the beer is still hazey even though I have added finnings to the wort 2 days ago. Should I leave for another 24 hrs or should it settle in the bottle.

The starter kit came with a corona style beer ...