Thanks Dr Smurto
I hope many of you will try it
shears
Search found 4 matches
- Friday Feb 06, 2009 3:33 am
- Forum: Recipes
- Topic: German Style . . .
- Replies: 12
- Views: 13580
- Friday Feb 06, 2009 3:31 am
- Forum: Recipes
- Topic: Czech Budvar ?
- Replies: 18
- Views: 22680
Re: Czech Budvar ?
No need for a translator, its pretty easy and i dont speak a word of dutch.
Efficiency 60% (why so low?)
Because of i am interested in quality and nog in the amount, I do not use lots of water to rinse (max 2 l)
Looks nice Goom, the recipe i use is 100% pilsner malt aiming for an IBU of 40 altho ...
Efficiency 60% (why so low?)
Because of i am interested in quality and nog in the amount, I do not use lots of water to rinse (max 2 l)
Looks nice Goom, the recipe i use is 100% pilsner malt aiming for an IBU of 40 altho ...
- Thursday Feb 05, 2009 4:02 am
- Forum: Recipes
- Topic: German Style . . .
- Replies: 12
- Views: 13580
Re: German Style . . .
Hello here is my oktoberfest beer recept
sorry it is in dutch
but when you now something about beer you will understand
it is lager beer so the temperature is between 9 and 14 degrees
you have to use good yeast : wyeast oktoberfest yeast or munich lager ...
sorry it is in dutch
but when you now something about beer you will understand
it is lager beer so the temperature is between 9 and 14 degrees
you have to use good yeast : wyeast oktoberfest yeast or munich lager ...
- Thursday Feb 05, 2009 3:56 am
- Forum: Recipes
- Topic: Czech Budvar ?
- Replies: 18
- Views: 22680
Re: Czech Budvar ?
This is my recept
sorry it is in dutch
seek a translating programma form dutch (nederlands) to english at google.com
--
-------------------------------------------------------------------
¦ BrouwVisie Receptrapport ¦
---------------------------------------------------------------------
Basis ...
sorry it is in dutch
seek a translating programma form dutch (nederlands) to english at google.com
--
-------------------------------------------------------------------
¦ BrouwVisie Receptrapport ¦
---------------------------------------------------------------------
Basis ...