homebrewandbeer.com

Mate if they are still available drop me a line.
eggar@dodo.com.au

Naikii
I've just recently bottled a honey beer for the missus. She is a real fan of the Beezneez. If you get close to cloning it, let us know.
My HBS said to use 1kg of honey. This is way over the top compared to what has been said here. Hopefully it will be drinkable. Will let you know in a couple ...

Thanks to all who have replied and added comments. Will try all the recipes in good time.

I had a look but I don't know of any other name it could go by. Any suggestions

Eggar

Even though I have been brewing for a couple of years, I'd never thought to bulk prime. I'm nearly ready to bottle a brew so hopefully I won't stuff it up the first time. Thanks for the reply TF.
Eggar

I brew in an old fridge, a heat belt in the winter and frozen bottles of water around the fermenter in summer. Seems to do the trick.
Cheers
Eggar

I've been talking to some fellow brewers and the subject of bulk priming came up. Are there any schools of thought out there?
Cheers
Eggar

I've only ever used the shop made ones. They are usually dextrose and corn syrup. There is nothing to stop you adding something else like malt.
Probably nothing you didn't know already.
Cheers
Eggar

I'm looking for a recipe for Boddington's Ale. Anyone got any hints.
Eggar
PS This is the best homebrew site I have seen. What took me so long!