homebrewandbeer.com

For me the best and most consistent -

Morgans Golden sheaf Wheat
1kg tin morgans wheat malt
10gms Saaz - dry hopped
12gms POR teabag
K97 yeast - rehydrated
fill to 21litres


got it from (link removed)
Used to be a good site not sure what its like these days...
cheers, happy brewing :)
don't blow ...

The contribution of unfermentable sugars from enzymatic and caramel malts can be increased by mashing at a higher temperature (i.e. 158°F) where the beta amylase enzyme is deactivated. Without this enzyme, the alpha amylase can only produce large sugars (including dextrins) from the starches and ...