homebrewandbeer.com

I would not worry about it and taste in a month or even greater. I try not to taste them straight out of the barrel as it makes me nervous. :).

IMHO The only reason i think why you could get beer taste is if you did not wash the barrel out correctly.

As per advice from the coopers website i have been using 4g per litre for a 50l keg. To prime bottles you use 8g per litre. All you natural carbonators out there, how much sugar do you guys use? I have not tried the levels yet.

Thanks

Hello all,
I have a dilema that you guys may be able to help me with. I plan to drink one keg on the 16th of December. The two options are:

1. Keg of Canadian Blond (primed with sugar) kegged on the 16/11/06

2. Keg of Corona (not primed yet) kegged on the 29/11/06


with the second being ...

Does anyone have a recipie for an Apple Cider from scratch? I am thinking of using apple juice without preservative or even squashing apples?

I have been using the kits in the past and have always found that they are too dry due to all of the sugar being eaten out by the yeast.

I have tried ...

Do you need to use the CO2 to pour the beer out? I have been given a modified keg (pub style) with a tap welded into it about 3cm from the base.

Is the pressure of the Co2 inside it enough to push the beer out? I have been thinking about this and figured that you would lose pressue over time ...

The fermentation was finished and the containers were plastic PET bottles which can take a lot more pressure than glass.

They bottles were way too fizzy. I think i will experiment with it.

The problems that you are having with too much pressure may be due to the bottles being inappropriate for ...

G'day guys,

Been looking over the forums and sites and have not found the answer to this question yet so if anyone can help (or point me in the right direction) that would be great.

I have been making experimental batches of cider and ginger beer in plastic soft drink bottles (I know that this ...