homebrewandbeer.com

a mate of mine adds a couple of teaspoons of plunger made coffee at bottling and doesn't adjust the sugar. he has no dramas at all, this is with coopers stout

After further reading on this forum i have answered my own question. I just feel like a bit of a dick now

i haven't used the saflager yeast yet, just the stuff that comes with the tin. i have the fermenter in a back room with a slow combustion wood heater and my temp maintains a consistent 24c. i am now a bit worried this may be too high for the lagers. any thoughts? they seem to go fine but i haven't ...

Thanks for the tip brewbeast, bleach worked a treat , & svyturys as well

while on the subject, has anyone had success bottling darwins?, do they differ from longies?

yeah, the capper is fine, greg

maybe i need a new brush then, cos the one i have won't do the darwin, cheers guys

hey fellas,
i wish to bottle some brew into a couple of old darwins, but there is a small amount of mould in the bottom of the bottles.
i have tried boiling water, white vinegar, boiling water with vinegar, bi-carb soda, but nothing wants to move the mould completely. any suggestions?

been 8 years wrighty, 8 years too freakin' long let me tell ya.
that damn marriage & kids thing got in the way

G'day all, just joined and love the reading. Dug out the old fermenter on the weekend and put down a New Zealand Black Rock lager this morning. Looking forward to plenty of brews and views