Search found 5 matches

by no idea
Sunday Apr 16, 2006 8:45 pm
Forum: Making beer
Topic: cold conditioning
Replies: 2
Views: 2837

cold conditioning

Hi I have seen this mentioned before. Can you please explain what it is? How it works? I accidently froze a couple of Morgans and upon defrosting they were the best I drank. Any idea as to why?
Thanks No Idea
by no idea
Sunday Apr 16, 2006 8:33 pm
Forum: Making beer
Topic: Flat beer can it be re fermented
Replies: 3
Views: 1893

Hi I will give the glass a wash with the proper suds. Will also try the sugar trick. have done the last lot with dextrose.

The temperature I didn't think about that. The beer in my shed is that cold that I don't have to put it in the fridge. When I do that it defrosts. I will move the bottled beer ...
by no idea
Sunday Apr 16, 2006 8:27 pm
Forum: Making beer
Topic: sugar to bottles
Replies: 4
Views: 2427

Thanks for the info.
by no idea
Friday Apr 14, 2006 7:27 pm
Forum: Making beer
Topic: sugar to bottles
Replies: 4
Views: 2427

sugar to bottles

Hello again,
I have been told that instead of adding sugar / dextrose to bottles you should mix the beer with a sugar / dextrose mix by placing sugar / dextrose in another fermentor and allowing the first fermentor to empty into it. So it mixes and allows you to bottle with out having to place sugar ...
by no idea
Friday Apr 14, 2006 7:03 pm
Forum: Making beer
Topic: Flat beer can it be re fermented
Replies: 3
Views: 1893

Flat beer can it be re fermented

Hi, I have quick question. I have made a batch of tooheys draught beer. Carbonated with sugar.
I have opened the first bottle of the brew, then another to find the beer tastes flat. Heaps of hiss when the bottle opens. Then the dissapoint ment of a beer with no bubbles.
The Question I ask is. Can ...