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My brew is great, even when I tasted it after 2 weeks, very clear too.

Coopers Bavarian can
500gm LDME
900gm Brew Enhancer 2
Cascade hops (in coffee mug with tea bag and then whole lot in the mix)

Ferment for 2 weeks at 9 to 10 degrees celcius.

And it turns out awesome. Great summer brew me reckons

Yeah I just got back from Langkawi which is a Malaysian island resort in Nth Malaysia. The Island is designated a duty free area, so Tigers were about 50c, Carlsberg about 75c, Bud about 75c, Asahi about 75c, Guinness about $1, they even still sold those old girly drinks Sub Zero if anyone remembers ...

Tiger is great just got back from Malaysia, where you can buy it for about 50 cents a can, ripper...

Haha I am hearing you, now if I could only get out of Sydney and then I could afford a bigger place lol.

It is a bugger I live in a small apartment so don't have room for a second fermenter to rack the beer, flat out pushing my luck fermenting beer in the apartment as it is

bugger too late I already bottled it, hope I don't get any bottle bombs, pretty sure it finished fermenting though, well hope so anyway.

Well I tested it again with the hydrometer and it is still around 10.20, should bottle or leave it a little while longer it has been in the fermenter 14 days today

Anyone got any ideas?

Also it tastes not bad either

Hey guys, sorry to bother you with another noob question.

I am currently brewing the following

Coopers Bavarian
900gms Brew Enhancer 1
500gms Cooper Light Dry Malt
Cascade Finishing Hops (Tea bag type)

I am brewing it at the moment in Sydney, so at around 10 to 12 degrees.

When I started it, the ...

Yeah I can't wait to try it, bottled it the other day and waiting a few weeks then I will try it.

beauty guys thanks for the info, can't wait to taste it.

Hey guys, just got into homebrewing and love it. On my second brew and doing a Cooper Ginger Beer alcoholic brew with 1 kg of raw sugar.

Just wondering, both my brews have never bubbled through th airlock, but that is fine cause there is condensation on the inside of the lid and a brown ring on the ...