Morning all,
Got a quick question about adding adjuncts. The missus has decided that she's going to try making an experimental brew with vanilla bean, cloves, star of anise, nutmeg and cinnamon (she downloaded a brewing iPhone application for me, but has been playing with it herself) and I've no idea what the best way of adding those extras would be.
I was thinking about adding them to the boil at 10 minutes in a hop-sock, and leaving them in the brew when transferring to fermenter. Is that the way one goes about it, or is there a better method?