Ok no takers so far on this one so i got on Beersmith and this is what i came up with... Any thoughts??
Tetleys english bitter
Standard/Ordinary Bitter
Type: All Grain
Date: 17/08/2010
Batch Size: 42.00 L
Brewer: Leigh
Boil Size: 52.00 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: 38 litre sparge
Ingredients
Amount Item Type % or IBU
6.30 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 90.00 %
0.50 kg Crystal (Joe White) (141.8 EBC) Grain 7.14 %
0.05 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 0.71 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 21.9 IBU
30.00 gm Goldings, East Kent [5.00 %] (30 min) Hops 7.4 IBU
15.00 gm Goldings, East Kent [5.00 %] (15 min) Hops 2.4 IBU
20.00 gm Goldings, East Kent [5.00 %] (1 min) Hops 0.3 IBU
2.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.15 kg Brown Sugar, Dark (98.5 EBC) Sugar 2.14 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.040 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.81 % Actual Alcohol by Vol: 0.65 %
Bitterness: 31.9 IBU Calories: 90 cal/l
Est Color: 19.8 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 6.85 kg
Sparge Water: 41.00 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 17.86 L of water at 77.0 C 70.0 C
Ok took your advice and made a few changes, as i said my memory is just a tad hazy too