Lachy wrote:chadjaja wrote:i've still got a packet of native pepperberries that I plan to use in a brew but have yet to come up with a recipe to do so.
Likewise... I recall James Squire came up with a seasonal release, from memory a pepperberry amber ale. It wasn't bad. I've got wattleseed to do a Barons Black Wattle Dark Ale, but again, I'm still short of a decent recipe to use.
I always loved the Barons lemon myrtle wheat... I've brewed a fairly accurate kit n kilo copy three or so times over the last two years and it's always been a winner with friends. Very refreshing in hot weather.
Was going through my collection of commercial beers and discovered 2 stubbies of the James Squire Pepperberry Winter Ale from 2008. Probably well past their best but will have to crack one open on the weekend.
