spring brews
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Now that it is spring and there are plenty of flowers about have any of you adventurous brewers used any in your brews
I drove by an oval covered with dandelions this morning and thought that there could get used in some sort of amber ale with low hopping rates and a good estery yeast
Either used in the boil say at 5 minutes from end or in the whirlpool
Any thoughts
I drove by an oval covered with dandelions this morning and thought that there could get used in some sort of amber ale with low hopping rates and a good estery yeast
Either used in the boil say at 5 minutes from end or in the whirlpool
Any thoughts