Hi all
I want to make a mid-strength, easy to drink beer.
I want to start brewing full extract so this is what I have in mind.
2.5 kg LDM
15g Cascade @ 1hr
15g Cascade @ 20
15g Cascade @ 10
15g Cascade @ Flameout
23L boil (approx) and US-05 Yeast.
My main question is regarding the hopping, I have no idea how much to use and when so I just guessed. How does my hop schedule look?
I'm after a balanced beer that still has flavour, despite the simple ingredient list.
Any comments would be welcome.
Cheers
Jords