Hey all,
Just put this down tonight:
3kg Coopers Wheat Malt (50/50 barley/wheat liquid extract)
200g torrified wheat (Sanitarium Puffed Wheat cereal)
20g Goldings (unknown AA, assuming 5%)
20g D-Saaz (5.9% AA)
15g mandarin peel
8g coriander seeds
3944 Wyeast
Method:
Steep torrified wheat in 4L water at 70deg for 30 mins
Bring to boil and add 1/2 the liquid malt + goldings.
Boil 50 mins
Add Saaz, boil another 5 mins
Add coriander seeds + mandarin peel and boil 5 mins
Cool mixture in water bath
Top up to 23L and pitch yeast.
I've made a few wits in the past using mandarin peel instead of the traditional bitter orange peel and it usually comes out very nice. Will post back the results.
Cheers,
Tim