Cusqueña Malta
Posted: Wednesday Sep 21, 2011 10:41 pm
Hey everyone,
so my friend told me about a Peruvian beer she tried and really liked.
She asked if I could try and brew it for her.
But I cant find a proper clone recipe :S
Cusqueña Malta
Has anyone heard of it?
Its dark, and has a chocolate taste. First thing i thought of was Young's Chocolate stout, but then I found this.
Cusqueña Malta:
• Single Peruvian beer with 100% pure malted barley.
• Type of beer: Lager, Pilsner type.
• Saaz hops, the finest in the world that gives body, aroma and pure taste of beer.
• Malta: 4 varieties: Meltcafe, Scarlett and toasted caramel malt.
• Process of Fermentation: Low Fermentation at low temperatures.
• Maturation Process: to -1.5 ° C
• Temperature to be served: -2 ° C to 2 ° C
I'm not going to lie, I'm still a noob when it comes to brewing partials or all grain.
I'm trying to track a bottle down to try it.
Anyone know anymore about the beer recipe like amounts or have any advice?
so my friend told me about a Peruvian beer she tried and really liked.
She asked if I could try and brew it for her.
But I cant find a proper clone recipe :S
Cusqueña Malta
Has anyone heard of it?
Its dark, and has a chocolate taste. First thing i thought of was Young's Chocolate stout, but then I found this.
Cusqueña Malta:
• Single Peruvian beer with 100% pure malted barley.
• Type of beer: Lager, Pilsner type.
• Saaz hops, the finest in the world that gives body, aroma and pure taste of beer.
• Malta: 4 varieties: Meltcafe, Scarlett and toasted caramel malt.
• Process of Fermentation: Low Fermentation at low temperatures.
• Maturation Process: to -1.5 ° C
• Temperature to be served: -2 ° C to 2 ° C
I'm not going to lie, I'm still a noob when it comes to brewing partials or all grain.
I'm trying to track a bottle down to try it.
Anyone know anymore about the beer recipe like amounts or have any advice?