by Oliver » Sunday Nov 13, 2011 9:25 pm
Hi all,
Today my last few bottles of homebrew went into the fridge.
With the exception of two bottles of No.19 Imperial (Wrist-Thick) Stout and the remaining bottles of the Millennium Ale I have no homebrew in stock.
This is a truly sad state of affairs and must be remedied.
I have known this time was coming, and have thought about what to brew next. I need a refreshing, easy-to-brew summer beer that will be ready to drink soon after bottling and can all be consumed in a short timeframe.
As such, I have been pondering re-brewing a partial mash version of my No.31 Lumley's Light Ale, the recipe for which I took from Home Brewing - The CAMRA Guide.
Lumley's Light Ale
2.3kg light dried malt
600g cane sugar
60g Goldings hops
1 packet Safale premium ale yeast
OG 1041 FG 1008 ALC/VOL 4.7% (In hindsight, this seems a bit high to me.)
No information about the AA of the hops was recorded.
Total boil time was 1.5 hours.
Tasting notes record this beer being "a great homebrew", "well-balanced", "light and delicious" and "easy drinking".
The recipe from the book suggests OG of 1036, FG or 1005, alcohol of 4.2% and bitterness of 25 IBUs.
So, here's my partial mash version of the same beer. Any thoughts appreciated.
Lumley's Light Ale
1.20 kg Pale Malt, Traditional Ale (Joe White) 38.7 %
1.50 kg Light Dry Extract 48.4 %
0.40 kg Sugar, Table 12.9 %
80.00 g Goldings, East Kent [4.30 %] 60 mins 24.2 IBUs
Safale US-05
Mash Schedule: Single Infusion, Medium Body
Boil Time: 60 Minutes
Estimated OG: 1.042 SG
Estimated FG: 1.008 SG
Estimated IBU: 24.2 IBUs
Est ABV: 4.5%