I am going to have a crack at a Saison Dupont I have just finished a keg of Saison I made a few months ago to this recpie
1.7kg Thomas Coopers Wheat Beer extract
1.5kg Coopers Light Malt Extract
Coriander seeds (Any suggestions on how much ?)
Orange peel zest from one orange
100g EKH Hops
Safbrew T58 yeast
It wasnt bad but a little bitter for my taste.
This time Im going
250g Cara vienna malt
60g Cara munich malt
3kg extra light DME
500g of Belgian clear candi sugar, I dont have sugar I could only get Belgian candi syrup, do I use the same amount of syrup ??
15g Curacao orange peel
40g Styrian Goldings Hops for flavour
10g EKH for aroma
I plan on using Wyeast Belgian 3724 if I can get it otherwise I will use safbrew T58
Perhaps a handfull of coriander seeds to spice it up a bit??
Any comments welcome , has anyone tried this recipe, Im not sure how much syrup to use so any help there appreciated.