Amber Ale Recipe - Your Thoughts??

[aydanrogers]

Do you reckon this will make a nice recipe? Im after a nice malty amber with a bit of bitterness but also not too hoppy.




It a bit Amber
American Pale Ale

Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 3.800
Total Hops (g): 70.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 12.5 (EBC): 24.6
Bitterness (IBU): 38.7 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
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1.500 kg Liquid Malt Extract - Amber (39.47%)
1.500 kg Liquid Malt Extract - Light (39.47%)
0.700 kg Dry Malt Extract - Light (18.42%)
0.100 kg Chocolate (2.63%)

Hop Bill
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20.0 g Chinook Pellet (11.4% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
10.0 g Willamette Pellet (4.8% Alpha) @ 20 Minutes (Boil) (0.4 g/L)
20.0 g Willamette Pellet (4.8% Alpha) @ 5 Minutes (Boil) (0.9 g/L)
20.0 g Willamette Pellet (4.8% Alpha) @ 5 Days (Dry Hop) (0.9 g/L)

Misc Bill
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Single step Infusion at 66°C for 60 Minutes.
Fermented at 18°C with Safale US-05


Recipe Generated with BrewMate