by bilgerat » Sunday Apr 15, 2012 4:15 pm
Im looking at putting on a Milk Stout to supplement my Oatmeal and Choc Stout supplies for winter drinking. Im not sure wether to go extract or all grain on this one, this is a AG recipe I found, any comments welcome.
3kg English 2-row Pale Malt
0.4kg. English Chocolate Malt
0.5 kg American Caramel 80°L Malt
0.5 kg Roasted Barley
0.5 kg Lactose
28g. Northern Brewer Pellets boiled 60 min.
14g Fuggle Pellets boiled 15 min.
Yeast: White Labs WLP004 Irish Stout
Batch size 20litres
I plan to bottle this one instead of kegging