Earle's Black Sheep clone

[earle]

Reviewed here in the 2012 Easter Lotto http://www.homebrewandbeer.com/forum/viewtopic.php?f=6&t=10779&p=111066#p111062

Recipe: 108 Black Sheep
Brewer: Earle
Style: Special/Best/Premium Bitter
TYPE: Extract
Steep grain in 4L of 70C water. Sparge with 2L of 70C water.
Approx 830g of light extract in 6L liquor for hop boil

Recipe Specifications
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Batch Size: 23.00 L
Estimated OG: 1.041 SG
Estimated Color: 20.1 EBC
Estimated IBU: 39.1 IBU

Ingredients:
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Amount Item Type % or IBU
1.70 kg Coopers Kit Draught (16.0 EBC) Extract 48.78 %
1.50 kg Coopers Light Extract (5.3 EBC) Extract 43.04 %
0.07 kg Carawheat (Weyer) (Aug 09) (115.0 EBC) Grain 2.01 %
0.07 kg Caraaroma (Weyermann) (390.0 EBC) Grain 1.87 %
0.07 kg Caramalt (Joe White) (49.3 EBC) Grain 1.87 %
0.07 kg Carared (Weyermann) (47.3 EBC) Grain 1.87 %
0.02 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 0.57 %
15.00 gm Goldings, East Kent [4.50 %] (15 min) Hops 3.8 IBU
15.00 gm Goldings, East Kent [4.50 %] (10 min) Hops 2.8 IBU
15.00 gm Goldings, East Kent [4.50 %] (5 min) Hops 1.5 IBU
1 Pkgs Craftbrewer Dry English Ale Yeast