Earle's London Pride

[earle]

The hops really make this one. Next time I will use the Dry English ale yeast from craftbrewer.

Recipe: 081 London Pride
Brewer: Earle
Style: English Special or Best Bitter
TYPE: Extract
Steep grains in 4L 70C for 45 min, sparge with 2L 70C
Hop Boil 6L, 800g malt extract

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Estimated OG: 1.038 SG
Estimated Color: 15.2 EBC
Estimated IBU: 33.1 IBU

Ingredients:
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Amount Item Type % or IBU
3.00 kg Morgans UH Pale (7.9 EBC) Extract 88.24 %
0.20 kg Crystal Malt - 60L (Thomas Fawcett) (118.2Grain 5.88 %
0.10 kg Caraamber (Weyermann) (70.9 EBC) Grain 2.94 %
0.10 kg Caramalt (Joe White) (49.3 EBC) Grain 2.94 %
15.00 gm Challenger [7.50 %] (40 min) Hops 11.4 IBU
15.00 gm Target [11.00 %] (40 min) Hops 16.8 IBU
10.00 gm Northdown [8.50 %] (15 min) Hops 4.9 IBU
15.00 gm Northdown [6.90 %] (0 min) Hops -
1 Pkgs Windsor Yeast (CraftBrewer #-) Yeast-Ale