Here yer go Sonny
Lean & Hungry Pale Ale
BB Pale Ale malt 4kg
Wey Munich I 1kg
Wey Wheat malt 300g
JW Caramalt 200g
37 litres to start with
BIAB Mash at 65deg for 90min
Galaxy 13.4%AA 12g @ 60min
Chinook 11.4%AA 10g @ 20min
Cascade 5.9%AA 20g @ 20min
Chinook 11.4%AA 15g @ 5min
Cascade 5.9%AA 20g @ 5min
Chinook 11.4%AA 15g dry hopped
Cascade flowers 7.6%AA 20g dry hopped
Adjust your hopping schedule to 35-ish IBU. As I no-chill, Some of my additions were varied.
OG 1.050, FG 1.015
Fermented around 16deg with US-05, starter made with leftover wort. 2 weeks primary, straight into the bottle, primed with table sugar.