Based on recipes accross on AHB and reviewed in the recent lotto by emnpaul here http://www.homebrewandbeer.com/forum/viewtopic.php?f=6&t=10852&p=112050#p112047
BeerSmith Recipe Printout
Recipe: 117 Amber Ale
Brewer: Earle
Style: American Amber Ale
TYPE: Extract
Steep malt in 1L of 70C water in thermos. Sparge with 2L of 70C water. Approx 420g of extract in 3L of liquor for hop boil
Recipe Specifications
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Batch Size: 23.00 L
Estimated OG: 1.040 SG
Estimated Color: 29.2 EBC
Estimated IBU: 49.8 IBU
Ingredients:
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Amount Item Type % or IBU
1.70 kg Morgans Kit Amber Ale (54.2 EBC) Extract 50.75 %
1.50 kg Coopers Light Extract (5.3 EBC) Extract 44.78 %
0.10 kg Crystal Malt - 60L (100.0 EBC) Grain 2.99 %
0.05 kg Chocolate Malt (886.5 EBC) Grain 1.49 %
15.00 gm Willimette [4.80 %] (20 min) Hops 5.8 IBU
15.00 gm Willimette [4.80 %] (0 min) Hops -
1 Pkgs Premium Ale S-04 Yeast-Ale
Mash Schedule: None
Total Grain Weight: 4.54 kg
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Steep grains as desired (30-60 minutes)
