by Oliver » Wednesday Dec 26, 2012 9:43 am
Some quick research on Google turned up ... pretty much nothing.
However, it's likely an American Pale Ale (although one site suggested it was an English style) and uses Cascade hops. From memory (which is a dangerous thing) it quite a caramely beer. Perhaps from crystal malt? The brewery's website told me zilch.
That probably doesn't help much, particularly given the lateness of the reply. Sorry.
Oliver