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As requested and breifly reviewed by Tipsy here http://www.homebrewandbeer.com/forum/viewtopic.php?f=6&t=10960&p=112773#p112773 here is the recipe for my Hoppy Hefe

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 120 Hoppy Hefe
Brewer: Earle
TYPE: Partial Mash
Minimash grain in 3L water at 70C, sparge with 3L water @ 70C.Boil with approx 830g of extract. Brew at 20C.

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Estimated OG: 1.053 SG
Estimated Color: 9.8 EBC
Estimated IBU: 33.9 IBU

Ingredients:
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Amount Item Type % or IBU
1.70 kg Thos Coopers Wheat (6.5 EBC) Extract 38.20 %
1.50 kg Coopers Wheat Malt (4.2 EBC) Extract 33.71 %
1.00 kg Wheat Malt, Pale (Weyermann) (3.9Grain 22.47 %
0.25 kg Caramalt (Barrett Burston) (40.0Grain 5.62 %
20.00 gm Citra [11.10 %] (Dry Hop 5 days)Hops -
20.00 gm Motueka (B saaz) [7.50 %] (Dry Hop 5 days)Hops -
10.00 gm Citra [11.10 %] (20 min) Hops 7.0 IBU
10.00 gm Motueka (B Saaz) [7.50 %] (20 miHops 4.7 IBU
45.00 gm Citra [11.10 %] (0 min) Hops -
45.00 gm Motueka (B Saaz) [7.50 %] (0 minHops -
1 Pkgs German Ale K97 #K-97Yeast-Ale




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