Suggest or request any recipes for a particular beer or style of beer. Post all recipes here, including kit, partial mash and all-grain.
by Oliver » Monday Aug 15, 2005 1:54 pm
Jeff wrote:I was hoping it would be a lager yeast because I've got temps in the 10 - 16 degree C range at the moment. Should I try the kit as suggested but with a lager yeast
Yep, grab a packet of Saflager from the homebrew shop and use that insted. You'll be on a winner then
Cheers,
Oliver
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Oliver
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