gregb wrote:I recall reading (I think on the Coopers Forum) that the yeast was the same for Pale, Sparkling, Vintage & Stout Ales. The also suggested using Pale for cultures as the lower Alc will give you more viable yeasties.
Cheers,
Greg
gregb wrote:I recall reading (I think on the Coopers Forum) that the yeast was the same for Pale, Sparkling, Vintage & Stout Ales. The also suggested using Pale for cultures as the lower Alc will give you more viable yeasties.
Cheers,
Greg
Mr H wrote:I would be very interested if you could post your recipe
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