pixelboy wrote:Fuggles??
I wouldnt of tried that..
BTW the one I did before XMAS is awesome now.. the spice is really coming thru.
What spice did you use?
Turner wrote:there's a pub in melbourne called the young & jackson that makes a beer that tastes so damn close to hoegaarden it's not funny!
pixelboy wrote:Danzar wrote:What spice did you use?
Corriander.. as its matured its taken on the spicy flavor more.
SpillsMostOfIt wrote:For my attempt at a wheatie, I bought some wanker-class tinned coriander figuring it would be fresher. I am a dickhead. A mate bought half a kilo of coriander for less than I paid for 50 grams and you cannot tell the difference.
Go the Asian grocery!!!
SpillsMostOfIt wrote:For my attempt at a wheatie, I bought some wanker-class tinned coriander figuring it would be fresher. I am a dickhead. A mate bought half a kilo of coriander for less than I paid for 50 grams and you cannot tell the difference.
Go the Asian grocery!!!
Pale_Ale wrote:SpillsMostOfIt wrote:For my attempt at a wheatie, I bought some wanker-class tinned coriander figuring it would be fresher. I am a dickhead. A mate bought half a kilo of coriander for less than I paid for 50 grams and you cannot tell the difference.
Go the Asian grocery!!!
tinned coriander?
Danzar wrote:You know that fruit shop across from Woollies? Get the bags from there. Half the price. $2.50 for 60 grams and it's good quality.
timmy wrote:I've got one of these in the fermenter at the moment. I had it in my brew fridge ($10 fleabay fridge + temp controller) for 6 days during which it dropped to 16 deg several times. Now it's inside and bubbling away nicely at 22-23 deg. I hope the temp difference isn't going to cause any problems..... Had a taste the other day at 1026SG and it's tasting very promising.
Any ideas what would be a good brew to throw on the trub?
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