Boonie wrote:
When I say boiled, I mean I add 1 litre-1.5 litres of water, boil, then turn it down to a simmer. Add Liquid Malt and let warm back up and then the hops at the specified intervals.
Boonie
Boonie wrote:
When I say boiled, I mean I add 1 litre-1.5 litres of water, boil, then turn it down to a simmer. Add Liquid Malt and let warm back up and then the hops at the specified intervals.
Boonie
Weatherby wrote:Was looking at the cans at the HBS today and realised I used Australian Draught not Stockmans Draught
RUM57L wrote:So this is what i ended up putting down on saturday:
Morgans stockmans draught
morgans extra pale malt brew enhancer
12gms cascade 15mins
12gms cluster 15mins
hot / cold water
23L brew morgans lager yeast @ 18C
Weatherby wrote:I got 1022 after nearly weeks at 20 to 24 deg, I know theres lots of malt but I expected below 1020
Trizza wrote:I might be going out on a limb here, but doesn’t the above constitute the sort of Spam that Oliver was referring to in the explanation for the shutdown of the forum today...
Grog wrote:All I can see is that some basic ingredients have been listed, which would help anyone trying to clone an LCPA -
that is surely a positive post, and great information to start a clone with.
Unless something has been deleted before I saw this thread...
Cheers,
Grog
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